| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gelatin, Jello |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz) lime jello (or 1 6 oz pkg) |
| 2 |
c |
Boiling water |
| 1 |
cn |
(8 oz) crushed pineapple in juice |
| 2/3 |
c |
Sour cream |
| 1/3 |
c |
Mayonnaise |
| 1 |
|
Pear; peeled, cored and diced |
| 1/2 |
c |
Chopped toasted almonds |
| 1/4 |
c |
Maraschino cherries; well drained |
INSTRUCTIONS
Dissolve jello in boiling water. Drain pineapple, reserve juice. Add water
to juice to make 1 cup, add to gelatin. Chill until slightly thickened.
Measure 1 1/2 cups, pour into 6 cup fluted round mold. (looks like a wreath
when unmolded), Chill until set but not firm. Combine sour cream and
mayonnaise, blend in remaining jello. Chill until thickened. Add pear,
pineapple, nuts and cherries. Spoon into mold. Chill at least 4 hours.
Unmold. This can be made with sugar free jello. I use mint leaves and 3
half slices of maraschino cherries to make a holly on the wreath after it
is unmolded. Very pretty!!
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997
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