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Jj’s Quick Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Fruits 1 Servings

INGREDIENTS

1 cn (29 ounce) peaches, drained (can use other canned fruit)
1 Box yellow cake mix
1 Stick of butter cut into 8-10 sections

INSTRUCTIONS

This came out of today's Pensacola News Journal.  This guy cooks for the
stars that comes every year this time for the Pensacola Interstate Fair.
Pour peaches into large baking pan.  Cover with yellow cake mix. Spread
chunks of butter over cake mix.  Bake at 350 until top is golden brown.
Cool slightly and serve.
Jonathan (J.J.) Johns
Posted to EAT-L Digest 17 October 96
Date:    Fri, 18 Oct 1996 20:08:29 -0500
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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