| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Frozen broccoli |
| 2 |
pk |
(8-ounce) cream cheese |
| 2 |
cn |
(10-1/2 ounce) cream of mushroom soup |
| 1 |
|
Stick butter |
|
|
Ritz crackers crumbled |
INSTRUCTIONS
>From Pensacola News Journal, Submitted by J.J. Johns
Mix cheese and mushroom soup together. Place broccoli in large casserole
dish. Pour cheese and soup mixture over broccoli. Bake at 325 until
broccoli is tender. Remove from oven and sprinkle crumbled Ritz crackers
over top of broccoli mixture. Drizzle one stick of butter over top of
crackers and bake until crackers are browned.
Posted to EAT-L Digest 17 October 96
Date: Fri, 18 Oct 1996 20:13:15 -0500
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”