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Jmeyer’s Auth Hungarian Sour Cream Cole Slaw (kaposztsala

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CATEGORY CUISINE TAG YIELD
Dairy Hungarian Hungary, Salad 4 Servings

INGREDIENTS

1 Cabbage head
1/2 Onion
2 T Chopped green pepper
Good white vinegar
16 oz Real sour cream
Sugar
Salt and pepper
Paprika
1/2 Onion Minced and add
to bowl.
tb Chopped green pepper.
tb White vinegar.
oz Real sour cream.
ts Sugar.

INSTRUCTIONS

~---------------------ADD---------------------------  :          Salt,
about 1/2 tsp.  There are two kinds of cole slaw served in Hungarian
households. One  is the oil and vinegar slaw that is usually served in
Winter, and the  other is this recipe for sour cream cole slaw that
does not contain  any oil. It is a light, refreshing slaw, creamy and
zesty. A perfect  salad to accompany a summer meal. Regards, June
Meyer.  Wash hands and take off rings. Place your hands into the slaw,
mix and  squeeze the slaw so it makes some juice. This will make the
slaw limp.  Taste, add more salt if needed. Add more vinegar if more
"bite" is  wanted. Sprinkle Paprika on top for beauty.  WALT
Refrigerate till  serving time. Good the next day also. Serves 4 to 6.
If you try one of my recipes please tell me what you think. E-Mail me
at: june4@interaccess.com Posted to EAT-L Digest 11 Dec 96  From:  
Walt Gray <waltgray@MNSINC.COM>  Date:    Wed, 11 Dec 1996 23:21:53
-0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 61.6mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.7g
Protein: <1g


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