| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 4 |
|
Baking potatoes; unpeeled, (I use Market Day bakers) |
| 1/2 |
c |
Butter; melted |
| 1/2 |
c |
Fine dry bread crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cut each potato into 4 lengthwise wedges; place in cold water. Dip wedges
into melted butter, then roll in mixture of crumbs, cheese and seasonings.
Place in single layer in shallow baking dish. Pour any remaining butter
over potatoes. Bake at 400 degrees 30 to 35 minutes. Turn after 15 minutes.
Posted to bbq-digest by DJack1393@aol.com on Jun 4, 1999, converted by
MM_Buster v2.0l.
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