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Jo Parodi’s Pumpkin Parfait Pie

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Pies, Fruits 1 Pie

INGREDIENTS

1/2 c Sugar
4 ts Gelatin, unflavored
1 tb Coffee, instant powder
1/2 ts Ginger, ground
1/2 ts Cinnamon
1/4 ts Nutmeg water, boiling
1 pt Ice Cream, Vanilla
1 c Pumpkin; mashed, canned
1 Graham cracker crust pie (9 inch)

INSTRUCTIONS

Blend brown sugar, gelatin, coffee powder and spices in mixing bowl. Add
boiling water and stir to dissolve. Add ice cream by spoonfuls, stirring
until smooth. Stir in pumpkin. Chill until mixture mounds when spooned,
about 5 minutes. Spoon into crust and chill until firm.

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