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Joan Mershon’s Spanish Rice – Crockpot

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CATEGORY CUISINE TAG YIELD
Grains Spanish Crockpot, Grains 6 Servings

INGREDIENTS

1 Onion, diced
1 Green pepper, minced
2 Tomatoes, peeled, quartered
15 oz Tomato Sauce
1 1/2 c Water
2 ts Chili powder
2 ts Worcestershire sauce
1 1/2 ts Garlic powder
3/4 c Brown rice
2 tb Salsa

INSTRUCTIONS

Stir all ingredients together.  Cover and cook on low 7-10 hours.
From: Joan Mershon                    Date: 22 Mar 95
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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