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Joanie’s Fruit Spread

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits French 1 Servings

INGREDIENTS

8 oz Cream cheese; softened
1 pk Pudding; french vanilla flavor
1 cn Fruit cocktail; well drained

INSTRUCTIONS

Combine all ingredients, mixing well. Form into a ball or desired shape.
Refrigerate. May be frozen and defrosted later. Serve with crackers.
This makes a brightly colored ball of sweetened, cream cheese to spread on
crackers. I think that for those who like fruit and nuts, rolling the ball
in chopped pecans would be a nice touch. I also imagine that you could
substitute low fat cream cheese and sugarless pudding if necessary.
Posted to KitMailbox Digest  by ehgf@primenet.com (Ellen) on Nov 17, 1997

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