Joanna’s Sausage And Kraut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Polish | 1 | Servings | |
INGREDIENTS
| 1 | Bag, 32 oz sauerkraut from | |
| deli or meat section | ||
| 1/2 | c | Dark brown sugar, packed |
| 1 | Onion, chopped coarsely | |
| 1 | lb | Polish sausage, fat-free |
| 1 | t | Caraway seeds, optional I |
| didn't use |
INSTRUCTIONS
Place sauerkraut in colander, and rinse well with cold water. Squeeze dry. Put into a large bowl. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a delicate caramel color. Place kraut mixture in a greased crock pot. Slice the sausage into large chunks, and place on top of the kraut. Cook on low heat for about 6 hours. If feasible, stir about half way through cooking time. (I didn't...and the results were great.) Serve hot with mashed potatoes.... Posted to EAT-L Digest by "Pamela Wagner" <FanofPern@AOL.COM> on Jul 5, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2531
Calories From Fat: 1291
Total Fat: 143g
Cholesterol: 609.9mg
Sodium: 4265.3mg
Potassium: 2349.3mg
Carbohydrates: 130.4g
Fiber: 3.3g
Sugar: 113.1g
Protein: 172.9g