| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Shellfish, Sauces, Celebrity |
6 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
| 6 |
|
Frozen lobster tails — or |
| 2 |
c |
Lobster — cook |
| 2 |
qt |
Salt water — boiling |
|
|
WHITE SAUCE—– |
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
c |
Cream |
| 1 |
ts |
Salt |
| 1/2 |
c |
Ripe olives — chop |
| 2 |
ds |
Pepper |
| 1 |
tb |
Red pimento — dice |
| 1/2 |
c |
Sliced canned mushrooms |
| 1/2 |
c |
Sauterne |
| 1 |
ds |
Parsely |
| 6 |
|
Patty shells |
INSTRUCTIONS
Cook lobster tails according to package directions and remove meat from
shells. Make sauce by melting butter and mixing in flour, working to a
smooth paste. Add milk, a small amount at first, and mix to a creamy paste.
Add remaining milk and cream and sal
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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