| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
c |
Cream |
| 1 |
ts |
Salt |
INSTRUCTIONS
Make white sauce by melting butter and mixing in flour, working to a
smooth paste. Add milk, a small amount at first, and mix to a creamy
paste. Add remaining milk and cream and salt, cooking over low heat
until thickened. Serves approximately 6.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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