| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Artichoke hearts — drained |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Parmesan cheese |
| 8 |
oz |
Mozzarella cheese — grated |
|
pn |
Garlic salt |
INSTRUCTIONS
Chop artichokes and mix together with all other ingredients. Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.
Posted to EAT-L Digest - 24 Jun 96
Date: Tue, 25 Jun 1996 22:51:57 -0400
From: "rhessler@ultranet.com" <rhessler@ULTRANET.COM>
Recipe By : Joanne Cox
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