| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Monterrey Jack or Velveeta |
| 1 |
cn |
(10 oz) of lightly drained; diced Ro*Tel |
| 1 |
pk |
Jimmy Dean sausage; browned, crumbled and drained (use the Light) |
| 1 |
cn |
(small) of sliced Black Olives |
| 1 |
bn |
Scallions or chives; chopped |
| 2 |
|
Shots of Cholula sauce (up to 3) |
|
|
Add whatever else you like: artichoke hearts, or etc. |
INSTRUCTIONS
Try the broccoli or a baked potato with my sister Joanne's Queso recipe on
it!!!
Melt cheese and stir together all ingredients. Use as a dip or topping.
Posted to bbq-digest V5 #497 by Bill Martin <bmartin@pixi.com> on Aug 31,
1997
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“If God is your Copilot – swap seats!”