| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; (about 3 pounds) |
|
|
Cut up peeled carrots; onions, and potatoes |
| 1 |
c |
Water; (or any combo of water, broth, soy sauce, or wine) |
|
|
Heavy sprinkling of Emeril LaGasse's Essence seasoning |
|
|
Few sprigs fresh rosemary; or thyme |
|
|
Sprinkle of garlic powder |
INSTRUCTIONS
Place carrots in bottom of pre-soaked clay cooker. Place chicken on top and
surround with onions and potatoes. Sprinkle all the seasonings on top of
chicken and pour liquid in. Drizzle a tiny bit of olive oil over the
veggies and cover. Put in cold oven and turn temp. to 500 degrees. Check
after about an hour and ten minutes. When cooked, remove fat from juices
and pour over chicken.
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr
18, 1998
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