| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Entertain, Microwave, Christmas |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1 |
ds |
Salt |
| 1 |
|
To 1/2 C shelled raw peanuts |
| 1 |
tb |
Butter or margerine (I use margerine) |
| 1 1/2 |
ts |
Soda |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heavily grease baking sheet or jelly roll pan combine
sugar, corn syrup and salt in 3 qt casserole Stir in
peanuts. Microwave on high until light brown, 8 - 10
minuts.
Sitr in remaining ingredients until light and foamy.
Quickly spread on greased baking sheet. Spread as
thinly as possible for more brittle candy.
Yield: 1 lb.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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