| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion chopped |
| 1 |
lg |
Green pepper chopped |
| 1 |
lb |
Ground beef |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1 |
tb |
Worchestershire sauce |
| 1 |
ts |
Pepper |
| 1 |
ds |
Cloves |
| 1 |
ds |
Hot sauce |
| 2 |
|
Cloves garlic crushed |
| 1 |
pk |
Taco seasonuing mix |
| 1 |
|
(small) cans of tomato paste (up to 2) |
| 1 |
ds |
Cumin |
INSTRUCTIONS
For sauce: saute onion and pepper in oil and add beef and cook and stir
until pink color is gone from beef. Add remainder of ingredients and cover
and cook simmered for 10 minutes.This is the unusal step here: puree in
batches for desired consistency . Dont puree throughly smooth though.
Pureeing also changes the color of this sauce.So expect it to be a bit
browner than red.Correct seasonings. Makes about 4 cups. Serve over hot
dogs or plain buns or rolls for a sloppy joe sort of thing.
For chili: do not puree but add some canned beans as desired.
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: LIR119@delphi.com
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