| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Abm |
1 |
Loaf |
INGREDIENTS
| 1 1/4 |
c |
Warm water ( 80 to 100 |
|
|
Degrees ) |
| 2 |
tb |
Oil ( I use olive ) |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Uncooked oatmeal ( I use |
|
|
Quick kind ) |
| 1 |
c |
100% oat bran ( this is sold |
|
|
By cooked cereal and is not |
|
|
Bran flakes! |
| 3 |
c |
Bread flour(approx ) |
| 3 |
ts |
Regular dry yeast |
INSTRUCTIONS
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Remember to make sure your dough ball is pliable so add enough water or
flour or whatever the case to get the proper dough consisitency in your
bread machine.It should be slightly tacky when you touch the dough but no
dough should come off on your finger.
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: LIR119@delphi.com
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