| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Warm water; 80 – 100 degrees |
| 2 |
tb |
Oil; used olive |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Oatmeal; used quick kind |
| 1 |
c |
Oat bran; *NOTE |
| 3 |
c |
Bread flour |
| 3 |
ts |
Active Dry Yeast |
INSTRUCTIONS
*NOTE (this is sold by cooked cereal, is not bran flakes)
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power"
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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