| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Warm water |
| 1 |
ts |
Sugar |
| 3 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 1/2 |
c |
Instant potato flakes |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1/2 |
c |
Warm water |
INSTRUCTIONS
PROOF TILL FOAMY
MIX
ADD
Add foamed yeast to mixed dry ingredients. Stir in warm water( could be
more or less ) to form a non sticky dough ball while stirring quite
vigorously. Knead smooth and elastic on a floured surface, adding more
flour only if necessary. Let rise double in covered bowl or place in flored
ziplock bag and let rise overnight in the frig. Punch down and use for a 10
or 12 inch pizza or as desired. Bake 400 30 minutes or done
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: LIR119@delphi.com
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