| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Tapioca |
| 1 |
c |
Cheese;american — grated |
| 1 |
ts |
Salt |
| 3 |
|
Eggs — separated |
| 1 |
c |
Milk |
INSTRUCTIONS
Separate eggs, and beat the yolks until they are lemon in color. and Beat
the whites of the eggs until they are stiff. Cook milk, tapioca and salt
for 5 minutes in a double boiler then add grated cheese, and egg yolks,
mixing a little of warm milk with yolks first, before adding them all.
Lastly, last add the beaten whites. Place in a pan of warm water and place
in oven to cook. No time or temp. was given so with a modern souffle' it is
350 degrees for 45-50 minutes. Source: Cloud's Hand Written Cook Book
Recipe By :
From: Hbarn60377 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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