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Joan’s Zucchini Dish

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Side dish 8 Servings

INGREDIENTS

2 md Size zucchini diced
1 lg Red bell pepper sliced
1 lg Green bell pepper sliced
1 lg Onion sliced
1 ts Curry powder
Salt and pepper
2 tb Honey
1 sm Box mushrooms sliced

INSTRUCTIONS

OPTIONAL
Saute onion and pepper in a small amount of oil or butter in pan until
crisp tender. Add zucchini and contunue to cook until zucchini is tender
but not soft. Season with curry, salt and pepper. Stir in a bit of honey to
sweeten as desired. If using mushrooms, saute with the onion and peppers.
Mixture should fit a 2 quart casserole. Reheat as needed. Flavors really
blend nicely together and improves with age. Great with poultry.
Posted to Recipe Archive -  3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: LIR119@delphi.com

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