| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Baden |
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
|
Stick of butter |
| 2 |
|
Squares (1-oz) unsweetened baking chocolate |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Vanilla or peppermint extract |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Powdered sugar |
| 1 |
tb |
Milk (or more) |
| 1/2 |
ts |
Peppermint extract |
INSTRUCTIONS
GLAZE
From: hazel@netcom.com (C. Baden)
Date: 19 Oct 1994 06:10:22 -0400
Jocelyn's Chocolate Fudge Bars (Fudge Mint Cookies)
Melt the butter and the unsweetened chocolate. When the bowl is cool, add
the sugar, beat in the eggs, mix in the flour, the salt, and the baking
soda. Add the vanilla. Spread into a greased jellyroll pan (that is,
11x17). It won't be trivial; you'll have to use a knife or something to
spread it smoothly into all four corners. Sprinkle with the chocolate
chips, and bake at 350 F for 8 minutes or so.
Glaze: Mix up the ingredients. It should be like a glaze that will pour,
thickly. Add a couple of drops of food coloring if desired. When the
cookies come out of the oven, spread the glaze. Cool slightly, and cut
while still warm. (If you wait too long, the glaze will crack when you try
to cut the cookies.)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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