| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Main dishes |
6 |
Servings |
INGREDIENTS
| 7 |
oz |
Macaroni — (Creamettes) |
| 2 |
cn |
Cream Of Mushroom Soup — |
|
|
Campbells |
| 3/4 |
cn |
Milk |
| 3 |
cn |
Tuna In Water — drained |
| 2 |
|
Whole Celery Ribs — |
|
|
Chopped |
| 1 |
sm |
Onion — chopped |
| 1/2 |
md |
Green Pepper — chopped |
| 3 |
tb |
Butter |
|
|
Black Pepper — to taste |
| 1/2 |
lb |
Mushroom Pieces |
INSTRUCTIONS
Add 1 tablespoon salt and oil to a large pot of boiling water. Cook
macaroni until tender, and drain.
Saute vegetables gently in butter until limp. Add soup, tuna, milk, and
pepper. Heat thoroughly, then mix with noodles in a 2-quart casserole.
Casserole may be served "as is", or baked for 20 minutes, uncovered, in a
325 degree oven. If baking is preferred, increase milk slightly to thin
mixture, as it will cook down somewhat in the oven. Before baking, you can
top with crushed potato chips, or crushed ritz crackers blended with a bit
of melted butter.
Recipe By : Jocie Moravec
From: Hbarn60377 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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