| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Lemon juice |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
tb |
Black pepper |
| 1/2 |
tb |
Thyme |
| 3/4 |
tb |
Salt |
| 2 |
|
Cloves garlic; minced |
| 1 |
lg |
Onion; chopped fine |
| 1 |
c |
Water |
| 4 |
lb |
Chicken breast halves |
INSTRUCTIONS
Preheat oven to 375. Mix all ingredients except the water and chicken
together in a small bowl. Pour over chicken and add the water. Cook
uncovered for approximately one and a half hours, or until chicken is
tender basting every 20 minutes.
Serve over pasta or rice.
Recipe By : Joe Smith, my bro....
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 15:54:26 -0500
From: usdeans@netctrl.com
A Message from our Provider:
“God grades on the cross, not the curve.”