| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef; crumbled |
| 2 |
tb |
Olive oil |
| 2 |
md |
Onions; chopped |
| 2 |
|
Cloves garlic; minced or mashed |
| 1/2 |
lb |
Sliced fresh mushrooms |
| 1 1/4 |
ts |
Salt; or to taste |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground black pepper |
| 1/4 |
ts |
Dried oregano |
| 1 |
pk |
(10 oz) frozen chopped spinach* thawed and, well drained |
| 4 |
lg |
Eggs**; (up to 6) |
|
|
Ketchup; for accompaniment |
INSTRUCTIONS
*or, 1/2 pound fresh spinach, washed, drained and chopped (about 4 cups).
**or the equivalent in Egg Beaters® egg substitute.
Brown ground beef well in oil in a large frying pan over high heat. Add
onions, garlic and mushrooms; reduce heat and continue cooking, stirring
occasionally, until onion is soft. Stir in seasonings and spinach,
separating spinach so that it is fairly evenly distributed throughout the
mixture; cook for about 5 minutes longer. Add eggs; stir mixture over low
heat just until eggs begin to set. Mound on individual plates. Pass ketchup
to put on top.
NOTES : No one is quite sure of the origin of the one-dish meal called
"Joe's Special." A staple of Original Joe's and several other San Francisco
restaurants, it has been popular in that city for at least 3 generations.
Recipe by: Adapted from Sunset Cookbook of Favorite Recipes Posted to
MC-Recipe Digest V1 #769 by Crane Walden <cranew@foothill.net> on Sep 2,
1997
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“Times change, God doesn’t.”