| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Breakfast |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Golden Almond Bars; (5 bars) |
| 1 |
c |
Froot Loops Cereal |
| 1 |
c |
Rice Krispies |
| 1 |
c |
Miniature Marshmallows |
INSTRUCTIONS
NOTE: One pound of almond bark can be substituted for the candy bars if
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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