| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes, Chocolate, Cakes |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham wafer crumbs |
| 5 |
tb |
Butter – melted |
| 2 |
tb |
Sugar |
| 2 |
tb |
Chocolate – semisweetened, |
|
|
Grated |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 3 |
pk |
Cream cheese – 8-oz. |
| 12 |
pk |
Chocolate – semisweet, |
|
|
1-oz. squares |
| 1 |
c |
Sour cream |
| 3/4 |
c |
Butter – melted |
|
|
Whipped cream (optional) |
INSTRUCTIONS
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove
from pan. Chill and serve with whipped cream.
Serves 10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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