| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
— 1 1/2 lb loaf: |
| 1/2 |
c |
Apple juice for Welbilt/DAK machines add 3 TB juice |
| 1/2 |
c |
Unsweetened applesauce |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter; or margarine |
| 3 |
tb |
Brown sugar |
| 1/2 |
c |
Granny Smith apple; cored, peeled & chopped |
| 1/4 |
c |
Raisins; optional |
| 1/2 |
ts |
Ground cinnamon |
|
pn |
Ground nutmeg |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
pn Grated nutmeg 1 1/2 ts Red Star brand Active dry yeast Place all
ingredients in bread pan, select Light crust setting and press start. Allow
to cool 1 hour before slicing.
This recipe is found in "Bread Machine Magic" by Linda Rehberg and Lois
Conway on page 94.
Poster's comments: I generally substitute applesauce for the margarine.
This is a moist and chewy bread. A great snack bread.
Sam, Zoji S-15 Posted on GEnie, June 94; formatted for MM by Elaine
Radis; PRODIGY ID BGMB90B; GEnie, E.RADIS
>From: charles moffat <moffats@usaor.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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