CATEGORY |
CUISINE |
TAG |
YIELD |
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|
Other |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22
Apr 1995 11:28:04 GMT Sprinkle fresh pineapple and kiwi slices with
kirsch and decorate with johnny jump-ups. Also try bananas and
tangerines. Garnish cottage cheese and fruit salads with johnny
jump-ups. Garnish rice puddings and custards with johnny jump-ups.
Decorate a frosted cake with johnny jump-ups. Surround scoops of
orange, pineapple or lemon sherbet wtih johnny jump-ups and mint
leaves. Circle pale-coloured dips or spreads (tuna, avocado, cream
cheese) with johnny jump-up flowers. Garnish plates of smoked or
poached salmon with johnny jump-up flowers. Garnish marinated
vegetable salads, devilled eggs or potato salads with johnny jump-ups.
Add johnny jump-ups along with mandarin orange slices to any green
salad. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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