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Johnny Jump-up Flowers As Edible Garnish

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Other 1 Servings

INGREDIENTS

Johnny Jump-Up Flowers

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)  Date: Sat, 22
Apr 1995 11:28:04 GMT Sprinkle fresh pineapple and kiwi  slices with
kirsch and decorate with johnny jump-ups.  Also try  bananas and
tangerines.  Garnish cottage cheese and fruit salads with johnny
jump-ups.  Garnish rice puddings and custards with johnny jump-ups.
Decorate a frosted cake with johnny jump-ups.  Surround scoops of
orange, pineapple or lemon sherbet wtih johnny  jump-ups and mint
leaves.  Circle pale-coloured dips or spreads (tuna, avocado, cream
cheese)  with johnny jump-up flowers.  Garnish plates of smoked or
poached salmon with johnny jump-up  flowers.  Garnish marinated
vegetable salads, devilled eggs or potato salads  with johnny jump-ups.
Add johnny jump-ups along with mandarin orange slices to any green
salad.  REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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