John’s Dressing (better Than)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| And, Dressings, Salad, Salads | 1 | Servings | ||
INGREDIENTS
| 1 | 12 Ounce Bot Chili Sauce | |
| 3/4 | c | Oil |
| 3/4 | c | Mayonnaise |
| 1 | White Onion, Cut Into Pieces | |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | T | Tarragon Vinegar |
| 1 | t | Worcestershire Sauce |
| 1 | t | Lemon Juice |
| 1/2 | t | Garlic Powder |
| 1/2 | t | Paprika |
INSTRUCTIONS
Bring sugar and water to a boil. Stir till sugar dissolves. Let cool. Put all ingredients into a food processor. Mix until onions are finely chopped. Makes about a quart. Refrigerate. Keeps well. Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:28:37 -0600 From: "Never Tell" <madsky@ix.netcom.com>
A Message from our Provider:
“Jesus: Never-ending fulfillment”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2535
Calories From Fat: 1967
Total Fat: 222.5g
Cholesterol: 45.8mg
Sodium: 1308.6mg
Potassium: 124mg
Carbohydrates: 146.1g
Fiber: <1g
Sugar: 111.9g
Protein: 2g