| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, And, Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
|
12 Ounce Bot Chili Sauce |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Mayonnaise |
| 1 |
sm |
White Onion; Cut Into Pieces |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Tarragon Vinegar |
| 1 |
ts |
Worcestershire Sauce |
| 1 |
ts |
Lemon Juice |
| 1/2 |
ts |
Garlic Powder |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Bring sugar and water to a boil. Stir till sugar dissolves. Let cool. Put
all ingredients into a food processor. Mix until onions are finely chopped.
Makes about a quart. Refrigerate. Keeps well.
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:28:37 -0600
From: "Never Tell" <madsky@ix.netcom.com>
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