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John’s Lemon Curd And Blueberry Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Caprial2 12 Servings

INGREDIENTS

2 c All-purpose flour
1/2 c Firmly packed brown sugar
1 t Pure vanilla extract
1 pn Salt
1 c Unsalted butter, diced
1 lb Cream cheese
3/4 c Sugar
3 Eggs
1 ds Pure vanilla extract
3/4 c Blueberries, huckleberries
or
other seasonal
berries
1/2 c Freshly squeezed lemon juice
1 Lemon, Zest of
1 1/4 c Sugar
4 Eggs
1 Egg yolk
1/2 c Unsalted butter, diced
1 c Heavy whipping cream
Blueberry Sauce

INSTRUCTIONS

To prepare the crust, preheat the oven to 350 degrees. Put the flour,
sugar, vanilla, and salt in the bowl of a food processor. With the
motor running, add the butter through the feeder tube and process
until a smooth dough forms. Press the dough into a 10-inch springform
pan and bake for 10 minutes, or until the dough is set. Remove from
the oven and set aside to cool.  To prepare the filling, put the cream
cheese, sugar, and eggs into  the bowl of the food processor and
process until smooth. Add the  vanilla and process just to mix. Pour
the mixture into a large bowl,  stir in the berries, and pour the
mixture into the prepared crust.  Bake in the oven until the cheesecake
is set, 45 minutes to 1 hour.  Remove from the oven and set aside to
cool, at least 30 minutes.  To prepare the lemon curd, put the juice,
zest, sugar, and eggs in a  metal bowl, and mix well. Add the butter
and place the bowl over a  pan of gently simmering water. Cook,
stirring often, until the  mixture is very thick and coats the back of
a spoon, 5 to 8 minutes.  Set the bowl aside to cool. Pour the curd
over the cooled cheesecake.  Refrigerate for 2 hours.  Whip the cream
to soft peaks. Slice the cheesecake and serve with  blueberry sauce and
a dollop of the whipped cream.  Converted by MC_Buster.  Per serving:
692 Calories (kcal); 47g Total Fat; (59% calories from  fat); 9g
Protein; 62g Carbohydrate; 258mg Cholesterol; 171mg Sodium  Food
Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9  Fat;
3 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 700
Calories From Fat: 411
Total Fat: 46.7g
Cholesterol: 253.3mg
Sodium: 201.9mg
Potassium: 176mg
Carbohydrates: 64g
Fiber: 1.1g
Sugar: 45.7g
Protein: 9.1g


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