INGREDIENTS

INSTRUCTIONS

Deseed and liquify watermelon without skin or rind, in blender. Liquify a
peeled and seeded lemon in blender.  Add two cans of lemonade concentrate
following directions for lemonade, but substituting alcohol for one can of
water per can of concentrate. John suggest unbonded whiskey, if available,
but otherwise, Everclear, vodka or light rum will do. Watch out for the
Everclear though. If you are in someone elses campsite you may never make
it back to yours. You may be found in the morning in the dewy grass with
the ants crawling in and out of your mouth...
Lest we digress...
Add sugar to taste starting with about 1/4 cup.  Cork in an old whiskey or
wine bottle, or even a mason jar.  Keep in the cooler until used. Serve to
unsuspecting friends and be the hit of the party. Take that for what it's
worth.
NOTE:  A non-alcoholic version for young'uns, those of us with bad livers,
or designated drivers, is made by using the lemonade concentrate as per
directions without the booze.  I have to say, the flavor is refreshing and
tasty.  Those drinking the leaded version concur with us drinking the
unleaded.
MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest V3 #285
Date: Fri, 18 Oct 1996 09:14:32 -0500
From: hartman@indy.net (John Hartman)

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