| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 1 1/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 1 |
c |
Sour cream |
| 1 |
ts |
Almond flavor |
| 1 |
c |
Whole cranberry sauce |
| 1/2 |
c |
Walnuts |
| 1 |
c |
Confectioner's sugar |
| 2 |
tb |
Warm water |
| 1/2 |
ts |
Almond flavoring |
INSTRUCTIONS
TOPPING
From: joli@ux1.cso.uiuc.edu (Joli Ginsberg)
Date: Wed, 30 Aug 1995 05:08:38 GMT
Cream margarine and sugar. Add eggs. Add dry ingredients alternately with
sour cream ending with dry. Add flavoring. Put half the batter in greased
tube pan.; add cranberry sauce and put remaining batter on top. Sprinkle
with walnuts. Bake at 350 for 55 min to 1 hr.
Topping: 1 cup confectioners sugar, 2 Tbsp. warm water, 1/2 tsp. almond
flavoring.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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