| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Rice |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Broiler Chicken — cut up |
| 2 |
tb |
Peanut Oil |
| 1 |
md |
Onion — chopped |
| 16 |
oz |
Canned Tomatoes — chopped |
| 1 1/4 |
c |
Chicken Broth |
| 1 |
|
Bay Leaf |
| 1/2 |
ts |
Salt — .5 |
| 1/2 |
ts |
Ground Ginger — or |
|
|
Ground Cinnamon — or |
|
|
Dried Thyme — crushed |
| 1/4 |
ts |
Ground Red Pepper |
| 1 |
c |
Long-Grain Rice |
INSTRUCTIONS
In a large skillet brown chicken pieces on both sides in hot peanut oil
about 15 minutes; remove from skillet. set chicken aside , reserving
drippings. add the onion to drippings ; cook till tender but not brown.
drain off fat . return chicken to skillet. Combine undrained tomatoes;
chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red
pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat.
cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that
all the rice is covered in liquid. Cover;simmer for 30 minutes more or till
rice is tender. remove bay leaf.
Recipe By :
From: Hbarn60377 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is glorified by a thankful heart.”