Jonathan Harvey’s Aunt Katie’s Best Of The West Coconut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Cookies | |
INGREDIENTS
| 3 | c | Flour |
| 1 | t | Baking soda |
| 3/4 | c | Brown sugar |
| 3/4 | c | White sugar |
| 1 | c | Butter |
| 2 | Eggs | |
| 1 | Egg white | |
| 1 | t | Vanilla |
| 1 | Chocolate mint chips, 6.5 oz | |
| 2 1/2 | c | Semi-sweet chocolate chips |
| 2 | c | Coconut |
INSTRUCTIONS
Full Title : Jonathan Harvey's Aunt Katie's Best of the West Coconut Chocolate Chip Cookies. Cream butter, add sugar. Add one cup of melted semi-sweet chocolate chips. Add eggs and egg white, vanilla. Sift flour with baking soda and add to the butter mixture. Add flour in increments. Add remainder of chips, then the coconut. Cooking 375'F. oven for 9-12 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 51
Total Fat: 6.1g
Cholesterol: 14.3mg
Sodium: 33.4mg
Potassium: 23.5mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 3.6g
Protein: 1.3g