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Jonz Smoked Salmon with Bow Tie Pasta

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 cn Cream of celery soup
1 ts Dill; (or to taste)
1/8 ts White pepper
1/2 c Water
1 lb Bow tie pasta
Smoked salmon to taste; (I suggest 1/4 lb flaked max to start)

INSTRUCTIONS

In saucepan combine soup, dill, pepper and water. Adjust to your own taste.
Add flaked salmon. Simmer for ten minutes. Cook bow tie pasta al dente,
drain and set aside- Drain pasta, and in large bowl combine pasta and
salmon sauce.
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr
05, 1998

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