| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Gift |
2 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
White Candy coating |
| 1/2 |
lb |
Jordan almonds (pastel colored candy-coated almonds) |
| 1/2 |
c |
Unblanched whole almonds |
INSTRUCTIONS
Line a baking sheet with foil. Set aside. In 2 qt casserole, microwave
candy coating at 50% (medium for 4 to 6 minutes, or until coating can be
stirred smooth, stirring twice. Stir in almonds.
Spread to 1/4 to 1/2 inch thickness on prepared baking sheet. let stand, or
chill, until set. Break into pieces. Store in cool, dry place.
Makes 2 lbs.
From Bobby Beers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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