| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Muffins, Fruit dishe |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
1% low-fat milk |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Blueberries |
|
|
Sugar |
INSTRUCTIONS
Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs.
Sift dry ingredients together & add alternately with milk & vanilla to the
creamed mixture. Fold berries into the batter & spoon into greased muffin
pan. Sprinkle with sugar and bake 30 minutes.
NOTES : Leave the muffins in the muffin tin 3-5 minutes after baking &
they'll be easier to remove from the pan.
Recipe by: Jordan Marsh Stores
Posted to Bakery-Shoppe Digest V1 #185 by Maryann <MBarsi@worldnet.att.net>
on Aug 10, 1997
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