| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tamara2 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Butter softened |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 6 |
sm |
Bananas; (or 4 large ones) |
| 3 1/2 |
c |
Self raisng flour |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Choc chip cookies; up to 1, up to |
| 2 |
tb |
Demarara sugar |
INSTRUCTIONS
1. Preheat the oven to 200c and generously butter 24 muffin cups.
2. In a mixer, beat the sugar and butter together until light then add the
eggs and mashed bananas and stir thoroughly.
3. In a bowl, mix together the flour, nutmeg, cinnamon and choc chips then
fold this mixture into the wet mixture. Fold gently but thoroughly - do not
overmix.
4. Fill greased muffin tins to almost full then sprinkle the demarara sugar
over the top of each muffin.
5. Bake at 200c for 20-25 minutes then remove from the oven and cool
slightly before turning the muffins out to cool.
Makes 24 Muffins.
Converted by MC_Buster.
Per serving: 1182 Calories (kcal); 13g Total Fat; (9% calories from fat);
18g Protein; 269g Carbohydrate; 374mg Cholesterol; 120mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 1
Fat; 6 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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