| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegetarian |
Soups |
4 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 2 |
c |
Diced fresh tomatoes |
| 15 |
oz |
Garbanzo beans, undrained |
| 4 |
|
Or 5 summer squash, sliced |
| 2 |
lg |
Onions, sliced |
| 1/2 |
|
Green pepper, diced in cups dry white wine |
| 4 |
|
Or 5 cloves fresh garlic, minced |
| 1 |
|
Bay leaf |
| 2 |
ts |
Salt |
| 1 |
ts |
Basil |
| 1 |
|
Bay leaf |
| 1 1/4 |
c |
Grated Monterey Jack cheese |
| 1 |
c |
Grated Romano cheese |
| 1 1/4 |
c |
Heavy cream or whipping cream |
INSTRUCTIONS
Finalist in 1980 Recipe Contest: JO STALLARD, Pacific Grove, CA.
"I'll never live this down;' teased grandmotherly Jo Stallard as she was
crowned with a tiara of fresh garlic and draped in garlic wreaths. A
vegetarian, Jo has turned her cooking talents to adapting recipes for
meatless cooking. This delicious soup has always been a winner with her
friends, she says, and so it was, too, with the 1980 Great Garlic Cook-off
celebrity judges.
Generously butter inside of 3-quart baking dish. Combine all ingredients,
except cheese and cream, in dish. Cover and bake for 1 hour at 375 degrees.
Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15
minutes longer. Do not allow to boil. Mmmmm- GOOD! Serves 4 to 6.
From "The Complete Garlic Lovers' Cookbook", compiled by The Gilroy Garlic
Festival Association, Celestial Arts, Berkeley, 1987. ISBN 0-89087-503-0
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”