| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Bread crumbs -or- |
| 3 |
sl |
White bread |
| 1 |
c |
Milk |
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Eggs |
| 1/4 |
c |
Grated onion |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Sage (opt) |
INSTRUCTIONS
Mix well and bake for 1 hour at 350 degrees. Makes 8 generous servings
I sometime use egg substitute and skim milk, it cuts down on the fat that
way and I also use the leanest ground beef, I can buy. When I am living
dangerously, I will use 1/2 lb sausage along with the beef. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Jul 14,
1997
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