Joselito Acorn Fed Iberico Ham With Olive Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Food networ, Food8 | 1 | Servings | |
INGREDIENTS
| 285 | g | Thinly sliced Iberico ham |
| 10oz | ||
| 150 | g | Mixed leaves, wild rocket |
| and | ||
| swiss chard 5oz | ||
| 10 | g | Fresh chervil, 1/2oz |
| 10 | g | Fresh basil, 1/2oz |
| 10 | g | Fresh flat leaf parsley |
| 1/2oz | ||
| 10 | g | Fresh chives, 1/2oz |
| 4 | Cloves garlic, thinely | |
| sliced and | ||
| fried into | ||
| Garlic chips | ||
| Virgin olive oil | ||
| Balsamic vinegar | ||
| Maldon salt | ||
| Ground black pepper |
INSTRUCTIONS
Firstly place the ham carefully on the plate and cover the base of the plates and add all the salad into a bowl. Rip up the herbs by hand and add to the salad. Season with salt and pepper and drizzle with olive oil and balsamic and mix gently. Place the salad in little piles on the centre of each of the plates. Drizzle the ham with the olive oil and season with black pepper if you want. Serve with some charred pieces of ciabatta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 442
Calories From Fat: 183
Total Fat: 20.9g
Cholesterol: 0mg
Sodium: 1310mg
Potassium: 2774.3mg
Carbohydrates: 58g
Fiber: 14.8g
Sugar: 6.4g
Protein: 18g