INGREDIENTS

INSTRUCTIONS

Using a mallet or other blunt instrument, pund the meat slices thin
(or have your butcher do it for you)  Sprinkle the center of each slice
with a mixture of the bread crumbs,  1/2 cup of the grated cheese, and
the parsley and garlic. Sprinkle  with the salt & pepper, and roll each
slice like a jelly roll. Tie  the rolls securely with string and brown
them in the olive oil,  preferably in a Dutch oven.  Add the tomatoes,
tomato paste, and half of the water to the beef  rolls. Bring mixture
to a boil, and simmer gently for 1, 1/2 -2  hours. Add additional water
as the sauce boils down. Season with salt  & pepper to taste, and serve
with cooked pasta and additional grated  Parmesan chesse. Posted to
recipelu-digest Volume 01 Number 472 by  "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1565
Calories From Fat: 1015
Total Fat: 115.1g
Cholesterol: 0mg
Sodium: 3853.7mg
Potassium: 4494.9mg
Carbohydrates: 123.9g
Fiber: 28.3g
Sugar: 48.3g
Protein: 32.1g