| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mom’s best, Desserts, Cyberealm |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
20 oz size crushed pineapple |
|
|
In heavy syrup(reserve juice |
| 1/2 |
pt |
Heavy cream |
| 1 |
pk |
Cream cheese, 4 oz |
| 1 1/2 |
|
Envelopes unflavored gelatin |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Sugar |
|
|
Sliced, halved cherries |
INSTRUCTIONS
Soak the mold you are going to use in cold water, and set aside. Mix
gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese
until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream,
but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple
mixture is cool, stir in the other ingredients. Put into mold. Refrigerate
overnight. Unmold, and decorate with half-cherries. Refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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