| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dishes, Rice |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Butter |
| 1 1/2 |
ts |
Crushed garlic |
|
|
Flour |
| 24 |
lg |
Shrimp; peeled, deveined |
| 2/3 |
c |
White wine |
| 1 |
tb |
Chopped parsley |
|
|
Cooked rice; to serve 4 |
INSTRUCTIONS
Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for
a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes
longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the
wine sauce over the shrimp.
NOTES : formatted for Mastercook by Bob b1744@aol.com
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