| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Honeydew melon |
| 1 |
|
Ripe mango |
| 8 |
oz |
Vanilla flavor or non fat yogurt |
| 2 |
|
Limes |
| 1 |
c |
Honey |
| 1 |
|
Sprig fresh peppermint |
INSTRUCTIONS
Cut up melon into pieces. Cut up mango into pieces. Juice the limes. Into a
food processor puree the melon and the mango. Add the lime juice. Transfer
to a blender and "liquefy" (this is only necessary if the food processor
leaves the melon too coarse).
Remove to a large bowl. Add the yogurt, mix together. Add the honey slowly
to sweeten to taste. (If Honeydew melon is not real sweet tasting, the soup
will not be sweet enough and you will then need to add a couple of packets
of sugar substitute).
Garnish servings with peppermint. Serve immediately or chill and serve
later.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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