| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Improv, Kohl, Candies |
1 |
Recipe |
INGREDIENTS
| 4 |
c |
Sugar |
| 3/4 |
c |
White Karo syrup |
| 1 |
c |
Boiling water |
| 4 |
|
Egg whites, stiffly beaten |
| 1 |
ts |
Vanilla |
|
|
Nuts |
INSTRUCTIONS
Mix sugar, syrup, and boiling water. Cook until it spins a thread. Pour
half into beaten egg whites. Do not stir. Cook until hard ball forms in
cold water - just enough time to pour 1st half into the egg whites. Add
vanilla. Beat until almost ready to set up. Add nuts and beat by hand
until ready to set up. Pour onto a generously buttered platter. Cut into
serving pieces when cooled.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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