| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Hand made, Bread-baker |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 3 |
|
Eggs; separated |
| 1/2 |
lb |
Butter or margarine; melted |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Sugar; heaping |
| 3/4 |
c |
Milk |
| 1 |
pk |
Yeast |
INSTRUCTIONS
Sift flour, add sugar and salt. Melt butter and heat milk until lukewarm.
Add some milk mixture to yeast to dissolve. Make a well in flour and add
yeast and rest of milk mixture. Mix. Add 3 yolks and mix thoroughly.
Place in greased bowl, cover with plate and refrigerate 24 hours.
Refrigerate egg whites.
When ready to bake, beat egg whites stiff with 1 cup sugar. Cut dough in
half and knead. Roll out 1/2 at a time with rolling pin on board. Add
beaten egg whites and spread like icing. Top with cinnamon, sugar,
raisins, nuts, coconut, etc. Roll like jelly roll cake and place in 1/2
greased pan (or can use tube pan) Repeat with rest of dough. Let rise in
stove 1 hour covered with towel.
Bake 350 for 45 minutes to one hour.
Let me add that Joyce's Mom knew what she was doing!
Sam >From: suesam@usa.pipeline.com (sam hurwitz)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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