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Joy’s Crawfish Dip

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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Appetizers 1 Servings

INGREDIENTS

Waldine Van Geffen VGHC42A
1 lg Onion
3 Ribs celery
40 ml Garlic — minced
1 md Bell pepper
1/4 lb Butter
1 cn Tomatoes
1 cn Ro-tel tomaotes
1 pk Crawfish tails

INSTRUCTIONS

x  Salt and pepper 4 sm Pk cream cheese Place onions, celery, garlic and
bell pepper in processor or chop fine. In black skillet, melt butter. Add
veggies. Saute on low heat with lid on until clear. Add tomatoes that have
been in food processor or blender. Add crawfish and simmer until liquid is
evaporated. Add seasoning to taste. While still warm, add cream cheese and
mix well. Refrigerate and serve cold. (wrv)
Recipe By     :
From: Hbarn60377                      Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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